GRÜNER VELTLINER „PREMIUM“ N°0

GRÜNER VELTLINER “PREMIUM” N°0

Grape: Grüner Veltliner
Production: Fermented and aged in stainless‑steel tanks, then gently dealcoholized via advanced vacuum distillation with aroma recovery over several days.
Analytical: Histamine < 0.1 mg/l ·

Alcohol < 0.5% vol.

Tasting notes: Premium non‑alcoholic Grüner Veltliner showing yellow‑fruit intensity and refined structure. Aromas of banana, papaya and lemon balm with a subtle yogurt‑like creaminess lead to a firm, well‑balanced palate and a delicate vanilla‑tinged finish. Soft mouthfeel with lively tension and depth.

Food pairings: Complements apricot dumplings with nut butter and breadcrumbs, a piquant gazpacho, and classic Wiener Schnitzel; also pairs well with mildly spiced Asian dishes.

Serving: 8°C — serve well chilled.